served with a classic dry rub or tossed in mango habanero, sweet thai, or korean gochujang

butterfly shrimp, toasted coconut slaw, diced mango, fresno peppers, sriracha honey-lime aioli

fried potato dippers, truffle oil, parsley, parmesan, choice of three dipping sauces

sesame seared tuna, crispy wonton, calabrian aioli, avocado, cucumber, radish, jalapeño, honey ginger ponzu

hand-tied burrata, heirloom tomato, toasted crostinis, micro basil, honey balsamic

Cheesy elote dip, roasted corn jalapeno mix, salsa macha, micro cilantro; served warm with corn tortilla chips.

Breaded and fried asparagus rice balls stuffed with chihuahua cheese; served with calabrian pesto and parmesan

Really good cheese & tomatoes

Really good cheese & tomatoes

Really good cheese & tomatoes

Really good cheese & tomatoes

Really good cheese & tomatoes

Really good cheese & tomatoes

grilled broccolini, chimichurri butter, parm

asparagus, chimichurri butter

Really good cheese & tomatoes

asparagus, green beans, leeks, tomato, and fresno peppers in a creamy risotto; topped with micro basil

cavatappi pasta tossed with a decadent five-cheese sauce and topped with toasted breadcrumbs (v)

spring mix, raspberries, goat cheese, strawberries, pomegranate seeds, strawberry vinaigrette, candied walnuts; served with choice of dressing (nuts/gf/v)

spring mix, radish, cucumber, cheddar cheese, tomato, and red onion; served with choice of dressing (gf/v)

wild rice soup with chicken and vegetables; served with oyster crackers

Really good cheese & tomatoes

Spring mix, red onion, tarragon, strawberry, pineapple, mandarin oranges, almonds, stracciatella, orange mango vinaigrette (nut/gf)

tostadas, black bean, greens, corn-jalapeño relish, avocado, calabrian aioli, tomatillo cream

cabbage, papaya, cucumber, red bell pepper, pea pods, mint, spicy peanuts, fried spiral carrots, thai peanut dressing (nut/gf/v+)

18oz grilled ribeye, choice of potato & vegetable

8oz coulotte steak, chimichurri herbs, chimichurri aioli, choice of potato & vegetable

14oz grilled new york strip, choice of potato & vegetable

12oz dry-aged Compart Duroc pork chop, berry bourbon glaze, fried spiral carrots, and choice of potato and vegetable

6oz herb crusted salmon, spinach potato relish (asparagus, tomato), poblano cream sauce

10oz red snapper, carrots, bok choy, edamame, brussel sprouts, lemon carrot butter, fried kale (gf)

Tagliatelle nero pasta, peas, shallots, shrimp, clams, and scallops tossed with sundried tomato lobster cream sauce. Garnished with micro basil and grilled lemon

8oz cap steak, rice noodles, julienned vegetables, peanut sauce, crispy fried leeks

orecchiette, serrano cream sauce, corn & jalapeño relish, peppers, tomatillos, cilantro, cotija

cavatappi pasta tossed with a decadent five-cheese sauce and topped with toasted breadcrumbs (v)

fried plantains, crudo verde, mayocoba beans, cilantro, avocado, coconut rice, tomatillo cream sauce

roasted vegetables, broccolini, crispy chickpeas, avocado, maple tahini

7oz angus patty, american, bibb lettuce, tomato, grilled onion, secret sauce

7oz angus patty, gouda cheese, strawberry bacon jam, fried spiral potatoes, and smoky mayo on a brioche bun

two stacked smash patties, monterey, bacon, smashed avocado, lettuce, tomato, curtido onions, calabrian aioli, brioche bun

two burgers, american cheese, grilled onions, secret sauce

grilled 4oz cap steak, bacon, romaine, tomato, blue cheese cream sauce, and crispy onions on naan bread

Crispy chicken breast tossed in mango habanero sauce with toasted coconut slaw, honey glazed pineapple, and smoky mayo on a brioche bun.

Two house made salmon burger patties, arugula, citrus fraiche dressing, avocado, bagel seasoning, fried spiraled sweet potatoes, brioche slider buns

housemade wild rice patty blended with cheddar cheese & pretzel crumbs, cheddar, crispy onion, micro greens, truffle aioli (v)